Ciorba de legume cu suc de lamaie este o varianta perfecta de meniu pentru masa de pranz sau cina.
Ingrediente:
un morcov
o ceapa
o felie dintr-o radacina de telina
o radacina patrunjel
un ardei gras
3-4 cartofi
o lingura ulei
o mâna fasole pastai
sucul unei lamâi
verdeata
sare
Se taie radacinoasele in cuburi mici si se pun la fiert in apa cu sare, ceapa taiata marunt si o lingura de ulei. Se lasa 10 minute si apoi se pun cartofii si fasolea.
Se lasa la fiert 20 de minute, se pune ardeiul si se mai lasa 10 minute. Se acreste ciorba cu suc de lamâie, se potriveste gustul de sare si se presara verdeata.
sursa: restaurantedelux.ro
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